Du Ma loves to cook. Since she has been a full-time mother, she hopes to improve her cooking skills, make her husband happy and give her baby a good appetite. It’s said that the baby doesn’t like to eat. Why don’t you think it’s not delicious? In order for my son to have a good daughter-in-law in the kitchen, I have to cultivate his stomach! I’m Hanzhong sister paper. My friends who like me can add my wechat Zhengli_ 328, I often share delicious food, and you can ask me how to make it at any time. I like delicious food and making friends. You are welcome to come to me.

Ingredients

600 g yellow catfish
20G green onion, ginger and garlic
5g coriander
5g pickled pepper
20G bean paste

Directions

Step 1
Stir fry shallot, ginger and garlic with Pixian Douban sauce

Step 2
Push in the pickled yellow hot dice. Marinate the yellow hot dice with cooking wine and salt for 20 minutes

Step 3
Bring to a boil. Don't turn it over. You can water it

Step 4
Bring to a boil over high heat. Pour in the sauce over low heat for 3 minutes