Sauerkraut yam
Used to eating big fish and meat, let’s have some refreshing dishes
Ingredients
300g yam128 g sauerkraut
A clove of garlic
Two mushrooms
A little scallion
A little scallion
A few winter bamboo shoots
Directions
Step 1
Mushroom pair slicing
Step 2
Scallion
Step 3
Yam cut
Step 4
winter bamboo shoots
Step 5
Sauerkraut
Step 6
Put the scallions and bamboo shoots into the hot pot
Step 7
Stir fry mushrooms until fragrant and put them in
Step 8
Ready to eat snow vegetables need not be cleaned
Step 9
Stir fry sauteed cabbage
Step 10
Add hot water and boil yam for 3 minutes
Step 11
Put the juice into the scallion
Step 12
Take out the pot and put it on a plate