Used to eating big fish and meat, let’s have some refreshing dishes

Ingredients

300g yam
128 g sauerkraut
A clove of garlic
Two mushrooms
A little scallion
A little scallion
A few winter bamboo shoots

Directions

Step 1
Mushroom pair slicing

Step 2
Scallion

Step 3
Yam cut

Step 4
winter bamboo shoots

Step 5
Sauerkraut

Step 6
Put the scallions and bamboo shoots into the hot pot

Step 7
Stir fry mushrooms until fragrant and put them in

Step 8
Ready to eat snow vegetables need not be cleaned

Step 9
Stir fry sauteed cabbage

Step 10
Add hot water and boil yam for 3 minutes

Step 11
Put the juice into the scallion

Step 12
Take out the pot and put it on a plate