It’s a simple home dish. It’s very appetizing


A silver carp
Appropriate amount of garlic
Appropriate amount of green onion
Moderate amount of ginger
Moderate amount of Qinglin Pixian Douban
Proper amount of Xinping pickles
Right amount of Zanthoxylum bungeanum
Mint in moderation


Step 1
Chop well, wash, sprinkle salt and marinate for two hours

Step 2
Take apart to soak or not to wash, and then cut into strips or blocks

Step 3
Chop the scallions, flatten the ginger and garlic, and wash the mint

Step 4
Heat the oil in the pan and stir fry the ginger and garlic until yellow

Step 5
Stir fry in bean paste until red oil appears

Step 6
Add water, fish, cut pickles and cook for 10 minutes

Step 7
Finally, turn the heat down and add chicken essence, green onion and mint

Step 8