Delicious but not greasy, especially refreshing.


1 pickled cabbage
One piece of five flowers, three layers (cooked)
Proper amount of clam meat (cooked)
A pot of soup
Proper amount of refined salt
A little chicken essence


Step 1
Slice white meat and set aside

Step 2
Clam meat controls dry moisture

Step 3
Wash pickled cabbage

Step 4
Stew in broth for 30 minutes

Step 5
Add white meat and simmer for 10 minutes

Step 6
Add clam meat

Step 7
Bring to a boil, add refined salt and chicken essence, adjust the taste and turn off the fire

Step 8
The delicious and delicious pickled cabbage soup is ready