There is no official name for salted vegetables in Northeast China. In summer, everyone has no appetite. When vegetables are cheap, everyone comes to eat them. Although it doesn’t look very good, the spicy pickles with a bowl of rice and rice are very delicious.


500g cowpea
500g pepper
200g small potatoes
100g peanuts
1 bag of soy sauce


Step 1
Wash cowpeas and cut into small pieces

Step 2
Wash pepper and cut Tilia

Step 3
Wash and cut small potatoes

Step 4
Peanuts, wash and set aside.

Step 5
Put the oil in the pot and bring it to a boil. Add cowpeas, peppers and small potatoes. Stir fry for a while.

Step 6
Add a bag of soy sauce. The fire is burning, turn to a small fire,

Step 7
To dry soup.