Sauerkraut fried noodles is a genuine northeast dish. Let’s have a brief exchange with you today.
Random shredded beef
A little chopped green onion
A little shredded ginger
A little minced garlic
A little thirteen incense
A little chicken essence
A little salt
Step 1Cut onion, ginger and minced garlic.
Step 2Cut shredded pickled cabbage.
Step 3Cut the shredded beef and marinate it with a little starch and cooking wine.
Step 4Soak one of the vermicelli in hot water and take it out for standby.
Step 5Heat, add edible oil, saute the pot with chopped green onion and shredded ginger.
Step 6Add the previously pickled shredded beef, stir fry for a few times, change color, and then add thirteen spices to improve the taste.
Step 7Add the prepared shredded sauerkraut, stir the shredded sauerkraut with chopsticks and break it up.
Step 8Stir fry and add all water. Don't overdo it.
Step 9Join the prepared fans and break them up with chopsticks.
Step 10After stir frying, collect the juice over high heat, add salt and chicken essence before coming out of the pot, add the prepared minced garlic into the pot, stir fry a few times and come out of the pot.