With the arrival of winter, the family’s tastes have changed, and they like to eat heavy dishes. Just in time for the rest day, my family are at home. Let’s have another pot of pickled cabbage and fish feast. I’ve eaten this dish well recently. Pickled cabbage and fish are spicy and spicy. There is only one pot of pickled fish and one pot of rice. All the meals are eaten up. Southern food itself, but because it is simple, almost all northern people like to eat and can cook it.

Ingredients

Proper amount of grass carp
A spoonful of vegetable oil
A sauerkraut fish seasoning bag

Directions

Step 1
Grass carp remove the five internal organs and cut the fish into pieces with a blade.

Step 2
Grab the starch brought by the seasoning bag and marinate for about 10 minutes.

Step 3
Vegetable oil is hot. Stir fry the pickles in the seasoning bag, and pepper seasoning. If I don't eat spicy food, I don't put it. It's more delicious.

Step 4
Add an appropriate amount of water and bring to a boil. If you like soup, you can add more water. Pickles are very salty, so it's no problem to add more water.

Step 5
In about 8 minutes, all the pots boiled. Now pick up the pickled fish slices with chopsticks and slowly put them into the open pot. Be careful not to burn them

Step 6
Put all the pickled fish fillets into the pot and boil. Turn off the heat and eat.