This is the sauerkraut fish I eat in Anhui. It’s different from some places. You can share it with me!


A bag of sauerkraut
2 jin black mullet
2 tbsp spicy sauce
10 Chinese prickly ash
Mash dried pepper
2 shallots
4 slices of ginger
5 garlic


Step 1
Wash the fish, remove the bone, slice into pieces, add baking powder, salt, cooking wine, marinate for 10 minutes

Step 2
During pickling,

Step 3
Green onion. Ginger, garlic, chopped,

Step 4
Cut sauerkraut into pieces and blanch in a pot. Boil for two minutes, remove the oil, chili sauce, onion, ginger and garlic, stir fry the sauerkraut, add the fish head, turn over the fish bone to change color, then add water to boil, add a small amount of salt and chicken essence, after cooking, remove the sauerkraut and fish bone and put them in the bottom of the pot. Leave the soup in the pan, pour in the marinated fish fillets, cook for 2 minutes, then put them in the pot.

Step 5
Finally, put on the dry pepper, pepper, the rest of the onion, ginger, garlic, pot hot oil can be poured.