My family likes to eat northeast food. I have been to many Northeast restaurants. When I go to each restaurant, I will order a sauce stick bone, eat meat, suck marrow and chew cartilage. Although each family has different tastes, it doesn’t matter who is more authentic. As long as the stewed crisp and rotten, the taste does not take off the bone. In my heart, that is the qualified sauce stick bone, which is delicious


2 pig bones
1 tablespoon salt
6 crystal sugar
4-segment scallion
4 slices of ginger
2 octagons
5g pepper
1 cinnamon
2 dried peppers
1 tablespoon raw soy sauce
1 tablespoon soy sauce
25g sweet flour sauce
2 fragrant leaves
4 cloves


Step 1
Please chop the bought pig bones with the help of the store, clean them at home, and blanch them in a boiling water pot

Step 2
After the water boils again, continue to blanch for 5 minutes to make the blood foam float out, remove it, rinse it with warm water, pour out the water in the pot, and wash the pot

Step 3
Prepare sweet noodle sauce, onion, ginger, garlic, etc. from the oil pan, put the onion, ginger, dry pepper, fragrant leaves, clove, cinnamon, pepper and star anise into the pot to explode until fragrant

Step 4
Turn the heat down, put in the sweet noodle sauce and stir fry (the fried sauce must be fried over a low heat, not over a high fire). Pour in an appropriate amount of water, pour in 1 tablespoon of old soy sauce, 1 tablespoon of raw soy sauce and 6 pieces of rock sugar, turn the heat to boil

Step 5
Put the washed pig bones into the stew pot (if there is no stew pot, they will be stewed directly in the soup pot)

Step 6
Put the boiled soup into the stew pot, turn it on high heat, put an appropriate amount of salt in the middle according to the taste, and stew for about 2.5 hours until the stick bone is crisp and rotten without removing the bone (personally, I think the stick bone is best stewed until the meat is crisp but does not remove the bone, and it is also enjoyable to eat. The stew is too rotten and the meat is boneless, which is not only bad in appearance, but also bad in taste)