Since the autumn wind, stick autumn fat and marinate a pot of sauce skeleton. The big bones with soy sauce smell are soft and rotten, showing a strong sense of autumn.


1500g pig neck bone
Several fragrant leaves
Proper cinnamon
2 bags of brine bag
3 tablespoons bean paste
Appropriate amount of green onion
Appropriate amount of garlic
Proper amount of ginger
Right amount of star anise
Proper amount of rock sugar
1 tablespoon rice wine
2 tablespoons raw soy sauce
Moderate old smoke
800 ml water


Step 1
Prepare brine.

Step 2
Wash and soak the bones for an hour, put them in a cold water pot, boil and blanch the water again, and remove the floating foam.

Step 3
Pour an appropriate amount of water into the pot, cover the pig bones, put all the prepared brine into the pot, boil over high heat, turn to low heat and stew slowly for 40-50 minutes, and season out of the pot.