I would like to share with you the craftsmanship I made every day. Let more people try Guangdong flavor.


1000g pork stuffing
2 teaspoons salt


Step 1
Choose the front row to make the stuffing without sour taste, put 2 spoonfuls of salt, add some oil, and stir well.

Step 2
Add a small amount of salt to the selected eggs.

Step 3
Put the oil in the hot pot, then fry the meat on both sides, and then put some garlic and rice noodles to fry together.

Step 4
First, pour the eggs into the meat noodles and fry them on both sides over low heat.

Step 5
The finished product is fragrant and not greasy.