Our place is mainly pasta, so I prepare all kinds of pasta for my family in a variety of ways, and the most common thing on my table in the morning is egg cake. Today, I made this three spice egg cake with mushrooms, mushrooms and scallions


150g flour
50g coriander
7 parsley
3 eggs
3 chives
3 tablespoons cooking oil
2G thirteen incense
Proper amount of salt


Step 1
Prepare the ingredients for making cakes

Step 2
Diced mushrooms

Step 3
Chopped scallion with Scallion

Step 4
Chopped coriander

Step 5
Add proper amount of water, salt and thirteen spices to 150g noodles and stir evenly

Step 6
Pour all the cut ingredients into the batter

Step 7
Beat in the eggs

Step 8
Stir to make it mixed evenly

Step 9
Heat the electric cake stall with oil, pour in the vegetable paste and spread it flat

Step 10
Fry until golden on both sides