As the saying goes, before the 15th day of the first month is the year, and we have to eat dumplings for the new year. New year’s Eve to eat, new year’s day must eat, the fifth day to eat is broken five dumplings, the seventh day to eat is tube people’s dumplings, the fifteenth day of the first month to eat is the end of the new year’s dumplings.

Ingredients

150g leek
150g shrimp
100g pork
A little sesame oil
1 tbsp soy sauce
A little salt
5g scallion
3 G ginger
5g olive oil
100g pumpkin
50g cold water
450 g flour
50g 80 ℃ hot water

Directions

Step 1
Steamed and pressed pumpkin into mud, add 250g flour and pumpkin dough, pour the remaining 200g flour into hot water, mix the flour into snowflakes with chopsticks, then add cold water to knead it into smooth white dough, and cover with fresh-keeping film for 20 minutes

Step 2
Cut the pork into diced meat and pour in soy sauce for 15 minutes

Step 3
Peel the fresh shrimp, peel off the shrimp line, cut into small sections, and cut the onion and ginger into fine powder

Step 4
Cut the leeks into small pieces, add the diced meat with sauce, and pour in the shrimps

Step 5
Add chopped green onion and ginger and salt

Step 6
Pour in olive oil and sesame oil and mix well

Step 7
Take out the good white dough, rub it into long strips, cut it into pieces, roll it into the size of dumpling skin, and wrap a piece of dumpling skin with an appropriate amount of stuffing

Step 8
Fold the dumpling skin in half, bend the edge of the dumpling to the middle, and then knead the corners at both ends into a Yuanbao shape

Step 9
Take out the good pumpkin dough, rub it into strips, cut it into pieces, roll it into the size of dumpling skin, and wrap a piece of dumpling skin with an appropriate amount of stuffing

Step 10
Fold the dumpling skin in half, bend the edge of the dumpling to the middle, and then knead the corners at both ends into a Yuanbao shape

Step 11
Put water in the steamer and steam the dumplings in the steamer for about 10 minutes