Three fresh Japanese Tofu


2 Yuzi
6 shrimp
Some green vegetables
Some green onions, ginger and garlic


Step 1
Yuzi is Japanese tofu, three people, two bags.

Step 2
Cut Yuzi from the middle of the packing bag, slide it out gently and cut it off for standby. Shrimp to shrimp line for standby.

Step 3
Dip Yuzi in dry starch and fry gently.

Step 4
Be gentle.

Step 5
The picture is missing. Gongbao Jiding Jun comes to join the fun. After the Yuzi is fried, put it on a plate for standby, heat the oil in another pot, saute the onion, ginger and garlic until fragrant, then add the shrimp and stir fry the shrimp oil, ➕ In the green vegetables, I use colored peppers. The vegetables change color slightly and put Yuzi tenderly, ➕ Add seasoning sauce, which can be used as cooking wine ➕ salt ➕ soy sauce ➕ Made of starch.