Three fresh Japanese Tofu
Some green vegetables
Some green onions, ginger and garlic
Step 1Yuzi is Japanese tofu, three people, two bags.
Step 2Cut Yuzi from the middle of the packing bag, slide it out gently and cut it off for standby. Shrimp to shrimp line for standby.
Step 3Dip Yuzi in dry starch and fry gently.
Step 4Be gentle.
Step 5The picture is missing. Gongbao Jiding Jun comes to join the fun. After the Yuzi is fried, put it on a plate for standby, heat the oil in another pot, saute the onion, ginger and garlic until fragrant, then add the shrimp and stir fry the shrimp oil, ➕ In the green vegetables, I use colored peppers. The vegetables change color slightly and put Yuzi tenderly, ➕ Add seasoning sauce, which can be used as cooking wine ➕ salt ➕ soy sauce ➕ Made of starch.