I dug my own shells on Hailing Island in Yangjiang.


10g shell
10g lean meat
10g ham


Step 1
Start digging fresh shells.

Step 2
Clean it.

Step 3
Add a small amount of salt and keep it for one night.

Step 4
Fresh ginger slices.

Step 5
Slice the ham.

Step 6
Fresh lean meat slices.

Step 7
Cut white gourd into pieces, add ginger and cook for 10 minutes.

Step 8
Add ham and lean meat and cook for 5 minutes. Add peanut oil and a small amount of salt.