Sanxian instant noodles
It’s a busy day to buy vegetables in autumn. Simply deal with lunch with instant noodles. It’s more nutritious and delicious with spinach and eggs. It’s OK to eat instant noodles once in a while.
Ingredients
1 bag of Sanxian instant noodles1 egg
Appropriate spinach core
None none none
Directions
Step 1
Boil eight eggs in water and separate them
Step 2
When the eggs are eight ripe, put in instant noodles.
Step 3
Put in the seasoning
Step 4
Boil and add spinach core (blanch in advance)
Step 5
Instant noodles with spinach are nutritious and delicious
