Sanxian children’s dumplings
The son was picky about food and didn’t like wheat dumpling skin, so he thought of making something unique
Ingredients
300g wheat flour100g corn flour
An egg
Proper amount of water
A green onion
5 cloves garlic
Proper amount of salt
An egg
500g meat
A leaf cabbage
A handful of leeks
A green pepper
Directions
Step 1
After the corn flour is sieved, add wheat flour, add an egg, add an appropriate amount of water, knead it into a dough, roll it into strips and cut it into small pieces for standby
Step 2
Roll into dough
Step 3
Wrap up
Step 4
Cook well