The son was picky about food and didn’t like wheat dumpling skin, so he thought of making something unique


300g wheat flour
100g corn flour
An egg
Proper amount of water
A green onion
5 cloves garlic
Proper amount of salt
An egg
500g meat
A leaf cabbage
A handful of leeks
A green pepper


Step 1
After the corn flour is sieved, add wheat flour, add an egg, add an appropriate amount of water, knead it into a dough, roll it into strips and cut it into small pieces for standby

Step 2
Roll into dough

Step 3
Wrap up

Step 4
Cook well