Sansihefen is a special snack in Guangdong!

Ingredients

400g Shahe powder
50g pork (lean)
100g carrot
80g onion
2 g salt
Proper amount of oil
10 grams of soy sauce
1 g fuel consumption
1 green onion
1g raw powder
1 g Sugar

Directions

Step 1
Cut the lean meat into strips, add proper amount of oil, soy sauce, salt, sugar, oil and salt for a while, cut the carrot and onion into strips

Step 2
Heat the oil and salt in a non stick pan and stir fry the Shahe powder

Step 3
Stir fry Shahe powder, dry and serve

Step 4
Stir a little oil in the pan and stir fry the carrot and onion until fragrant

Step 5
Add salt

Step 6
Stir fry the lean meat

Step 7
Stir fry the lean meat until discolored and mix with onion and carrot

Step 8
Stir fry the fried rice noodles evenly

Step 9
Drizzle with soy sauce

Step 10
Stir fry evenly, let the rice flour be stained with soy sauce oil, stir fry the aroma of soy sauce can be out of the pot