Xianshaobai is a traditional gourmet dish in our hometown. This dish is famous for its tender, thin, salty, fresh and sweet taste. It is cooked with vegetarian meat to add special flavor.


500g streaky pork
2 bags of sprouts
2 tablespoons soy sauce
3 slices of ginger
1 tablespoon cooking wine
2 shallots


Step 1
Prepare the ingredients

Step 2
Put streaky pork into the pot and cook with wine, onion and ginger

Step 3
Cook until you can pass through the skin with chopsticks

Step 4
Put honey on the skin of the meat

Step 5
Heat the oil in the pan and fry the meat skin until it changes color

Step 6
Then slice

Step 7
Place the sliced meat face down

Step 8
Stir fry sprouts in oil

Step 9
Add soy sauce and stir fry until fragrant

Step 10
Spread the fried sprouts in the meat bowl, compact it, and steam for about 1 hour

Step 11
Just reverse the disc