Shaobai, a special dish in Sichuan, is a folk dish with strong local characteristics. It is an indispensable banquet dish for both red and white weddings and festivals. Blanching is generally divided into salty blanching and sweet blanching, and salty blanching is usually based on sprouts from Yibin, Sichuan. However, in our hometown, we usually use Dongjian as the base. Dongjian is made of Zizhong’s unique loquat leaf vegetables (also known as winter vegetables) by pickling, storage and fermentation. As early as the Daoguang period of Qing Dynasty, it was well-known throughout the country and exported to Beijing, Shanghai and other places. With Dongjian as the base, it is fragrant, fat but not greasy, smooth, soft and glutinous!


2500 grams of streaky pork
200g winter vegetables
Moderate Baijiu
2 tbsp soy sauce
2 pieces of ginger
5 cloved garlic
Appropriate amount of water
100 ml vegetable oil


Step 1
Wash the streaky pork with skin, divide it into six parts and cook in cold water

Step 2
Boiled pork until chopsticks can be easily inserted, you can pick up

Step 3
Cooked pork is slightly cooled, and then put on baijiu.

Step 4
Then put on a layer of soy sauce, inside and outside to wipe evenly

Step 5
Pour oil into the pot, fry the pork in the pot, first put the side with skin into the pot, and then turn it over

Step 6
Put the fried pork into cold water and stir it up

Step 7
After cooling, dry the pork, slice it, put it in a deeper pot with the meat piece facing down

Step 8
Pour it with soy sauce

Step 9
Cut winter vegetables on the pork

Step 10
Add some ginger and garlic

Step 11
Put the streaky pork into the pot, boil the water and steam it

Step 12
Steamed white, as long as properly stored, can put about 1 month, when eating, and then on the pot, steaming can be; Let's talk about a small episode. I made five copies of the blanching this time. I turned the blanching in this picture. It's very beautiful. But what I thought at that time was that there was more blanching. Then I took a picture at random. As a result, I was sad. The rest blanching was turned left and right by someone, and then it turned into the appearance of the previous step, which made me sad, Beat your chest and stomp on the floor