This is a Cantonese dish. The collision of salted duck and spareribs gives you a delicious taste. Try it quickly. It will make you love it


Half Jin (salted duck) duck
Half a catty spareribs
A handful of black fungus
1 carrot
Appropriate amount of water
A little salt
A little scallion
A little ginger


Step 1
Wash the salted duck, blanch the spareribs, cut the carrot into large pieces, soak the black fungus, drain the water, and prepare a little ginger

Step 2
Pour all the ingredients into the inner liner of the electric pressure cooker, add appropriate amount of water, and then remove the ingredients

Step 3
Close the lid of the electric pressure cooker, lock the lock, select the menu of pork ribs, and finish in 30 minutes

Step 4
After the pot, sprinkle a little salt to make it fresh, sprinkle with scallions