Pea seedlings are commonly known as pea seedlings. Pea seedling is the tender seedling of pea. The feeding parts of pea seedlings are tender shoots and leaves, which are rich in nutrition and contain a variety of essential amino acids for human body. Its leaves are fragrant, tender, China Resources and refreshing, with good color, aroma and taste. It is nutritious, green and pollution-free. It tastes crisp and delicious. When cooking, the seedling leaves do not absorb the oil, and the color is still green after cooking.

Ingredients

250g bean sprouts
1 ginger
1 tsp salt
1 tbsp edible oil

Directions

Step 1
Prepare required materials

Step 2
Remove the old part of the bean sprouts, clean them, and cut the ginger into shreds

Step 3
Add an appropriate amount of oil into the pot and heat it. Add shredded ginger and stir fry to make it fragrant

Step 4
Then add water

Step 5
Add salt

Step 6
Then boil

Step 7
Pour in bean sprouts

Step 8
Finally, scald the bean sprouts