Of all the meat, I love chicken and beef best. So, I always change the way of chicken to make it for myself. For a meat eater like me, how to eat is the most important thing. So this dish is easy to make, but it’s very suitable for those who don’t have time or how to go to the kitchen. This dish can be served on the table after you learn it. Because if there is to be a look, there is to be a look, and if there is to be a taste, there is to be a taste. No, you can buy a drumstick and follow me.


1 chicken
1 tbsp soybean oil
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of ginger
1 tbsp soy sauce
1 tbsp soy sauce
A little sugar
1 bottle of yellow rice wine


Step 1
Get the materials ready

Step 2
Ginger peeled and cut into slices, scallion cut into sections

Step 3
After cleaning the chicken legs, dry them with kitchen paper towel

Step 4
Sprinkle with fried chicken powder, spread chicken legs well, and marinate for half an hour

Step 5
Brush the rice cooker with oil

Step 6
Spread ginger slices

Step 7
Put the pickled drumsticks into the electric cooker, sprinkle the scallion, cover the cooker, press the cook key, when it jumps to the heat preservation key, open the cover of the electric cooker and let the steam out for about two minutes, then close the cover of the electric cooker, continue to press the cook key, and then jump to the heat preservation key to poke the drumsticks with chopsticks. If it can be easily passed through, it is proved that the drumsticks are cooked, on the contrary, the heat preservation key is not enough, Press repeatedly to cook until the chicken leg is cooked

Step 8
When the drumstick is slightly cool, you can tear it off and set it on the plate, then sprinkle sesame and scallion to decorate it