I like chicken wings very much, but if you fry them full, you will get fat! So I chose the method of frying without oil

Ingredients

Among 3 chicken wings
6 ginger slices
1 tablespoon salt

Directions

Step 1
Wash the chicken wings with clean water, put them into a bowl, add water, salt and ginger slices

Step 2
Preheat the rice cooker, put the chicken wings into the rice cooker, catch up with the cover and wait for the rice cooker to jump to the insulation

Step 3
Turn over, put ginger slices on the chicken wings, cover the cover, press the cooking button, and wait to jump to the insulation. Open it after jumping to the heat preservation, turn it over, press the cooking key, wait for jumping to the heat preservation, repeat several times, wait until the chicken wing skin is a little burnt, take it out and sprinkle with salt. Eat