Learning from knowledge is simple and easy to operate
Whole or half chicken A few green onions 5 slices of ginger 20G salt 15 ml soy sauce 15ml cooking wine
Salt baked chicken rice cooker
Wipe salt, both inside and outside. Wipe hard, don't be afraid to waste salt. After wiping, shake and wipe as evenly as possible.
Brush raw, no brush? It's just like smearing salt on raw soy sauce, even in place, a little more and not too much.
Cut into large pieces of green onion, sliced ginger. The whole chicken is stuffed. Just a little on both sides.
Put it in plastic wrap or bag and refrigerate overnight. It tastes better if it tastes better for a long time.
Wipe the inside of the rice cooker clean and put the whole chicken in without saying a word. Take out the onion and ginger and put them on the top. Contact the heating zone directly on this side of the chicken skin.
Start the cooking mode of the electric cooker without adding anything. When you jump to the heat preservation mode, add cooking wine or rice wine mixed with 1:1 water. The amount of tea in the bowl is more than half of the bowl. Press the cook button again.
It's a great success to switch to insulation mode again