As an authentic Cantonese character, he has tasted delicious food and delicacies from all over the world, but he can still easily capture the stomach of the tourists and always remember the taste of the deepest memory. Someone said: if everyone loves eating and drinking, the world will be much more peaceful. Eating and drinking not only meet people’s physical needs, but also are the emotional sustenance of foreign tourists for their hometown. When the taste is strong, it is the hometown. Eating is the best comfort. Salt baked chicken is one of the representative works of famous dishes in Guangdong. Today, I’ll make some innovations in it. The whole chicken is crispy skin, tender meat and juicy!

Ingredients

2 jin three yellow chicken
1 bag of salt baked powder
Moderate amount of ginger
Appropriate amount of green onion
Appropriate amount of coriander

Directions

Step 1
First prepare the material, clean the chicken, cut off the head and neck.

Step 2
After cleaning the chicken, spread salt baked chicken powder inside and outside, put ginger, onion and coriander into the stomach to remove the coquettish flavor of the chicken, and put chicken feet into the stomach to prevent scorching.

Step 3
Set the chicken on the baking tray and preheat it in fasai steam oven at 110 ℃. Put the chicken in the middle layer of the oven in the high temperature steam mode at 230 ℃ for 45 minutes

Step 4
Out of the oven, call friends to taste it ~, chicken skin crispy, chicken juicy and smooth, taste super good oh.