This dish is made in an oven


1 (3 kg) broiler
60g salt baked chicken powder


Step 1
Wash and dry the chicken

Step 2
Spread the dried chicken evenly with salt baked chicken powder, and marinate it for more than 5 hours or overnight

Step 3
The pickled chicken hides its claws in the abdominal cavity for wrapping tin foil

Step 4
The chicken wings are also arranged as shown in the picture

Step 5
Wrap it in oil paper

Step 6
Put another layer of tin foil on it

Step 7
Preheat the oven at 230 ℃ for 70 minutes, and adjust the temperature according to your own oven

Step 8
finished product