I haven’t eaten salt baked chicken for a long time. I miss the taste. My salt baked chicken is not only safe, but also delicious~


Half a chicken
4 chives
25g salt baked chicken powder
Proper amount of oil


Step 1
Prepare the required materials

Step 2
Take 1 small bowl and pour the salt baked chicken powder into the bowl

Step 3
Pour in some cooking oil

Step 4
Stir well with chopsticks. It's probably this paste

Step 5
Wash the chicken and drain the water. Apply the salt baked chicken powder mixed in step 4 to every part of the chicken. Pay attention to the concave part of the wings. Apply evenly to every part

Step 6
Put the chicken with salt baked chicken powder aside and marinate for more than half an hour (the longer the time, the easier it tastes). You can use a knife to scratch the chicken to make it taste better

Step 7
Take a large pot and spread the cleaned chives at the bottom of the pot

Step 8
Pour a little oil into the bottom of the pot

Step 9
Put the pickled chicken into the pot

Step 10
Cover the pot, place the pot on the stove and simmer over medium heat

Step 11
Through the lid of the pot, you can observe the state of the salt baked chicken all the time. Simmer for about 10 minutes. If the chicken is large, you can extend it for 3 or 4 minutes

Step 12
Let it cool a little and cut it into pieces and put it on a plate It doesn't cut well, but it tastes great ~ try it