1 three yellow chicken
70g ginger slices
20G salt baking powder
10g salt


Step 1
Get the ingredients ready

Step 2
Cut ginger slices and set aside

Step 3
Put the processed chicken into a large bowl, pour salt baking powder and salt, wipe well, and marinate for 1 hour

Step 4
Pour oil into the rice cooker, brush well, pour in ginger slices, and put in the pickled Sanhuang chicken

Step 5
Bake in casserole porridge mode for 2 hours and cook.