Salmon in olive oil and walnut sauce


1 piece of salmon
1 tbsp olive oil
1 clove garlic
1 tsp red wine


Step 1
After the salmon is washed, wipe it dry with paper, put olive oil in the pan, add minced garlic, add salmon strips after fragrance, and fry over medium heat for one minute,

Step 2
Sprinkle some salt, turn over and fry for another minute or until the fish is no longer transparent. Add red wine and let it evaporate,

Step 3
Then put 1 spoonful of walnut sauce, sauce to contact the pot, stir up the flavor, out of the pot, Sheng pan. Just put walnut sauce on top of the fish.