Every time I cooked this dish, it was CD-ROM every minute, and there was no soup left.


6 chicken wings
1 Pepsi
1 tablespoon cooking wine
A little shredded ginger
1 tablespoon soy sauce
1 cinnamon
Half a spoonful of soy sauce
1 fragrant leaf
A little coriander


Step 1
First cut the chicken wings twice, pour in cooking wine, shredded ginger and soy sauce, and marinate for 15 minutes

Step 2
Drain and fry in a pan until golden brown

Step 3
Pour in cooking wine, soy sauce and soy sauce, add fragrant leaves and cinnamon, turn over and color

Step 4
Pour in more than half a can of coke and simmer over medium heat for about 10-13 minutes. Pay attention to turning the sides all the time, and then turn to the high fire to collect the juice and taste the taste. If it is a little sweet, you can add a little salt

Step 5
Take it out, add some white sesame seeds and decorate it with fragrant leaves