Raw materials: 2 long eggplants. Seasoning: 1 red pepper, 1 green onion, 1 tablespoon mashed garlic, 2 tablespoons Meiji fresh soy sauce, 2 tablespoons sesame oil and 1 tablespoon vinegar. Methods: 1. Wash the pepper, remove the seeds and shred; Wash and mince scallions; Mix the seasoning well and set aside. 2. Wash the seeds, cut them in half, steam them in a steamer (about 7-8 minutes), take them out and let them cool, and tear them into strips by hand.

Ingredients

2 eggplant (purple skin, long)
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons sesame oil
1 tablespoon mashed garlic
1 pepper
1 shallot

Directions

Step 1
Wash red pepper, remove seeds and shred; Wash and mince scallions; Mix the seasoning well and set aside

Step 2
Wash the eggplant, cut it in half, steam it in a steamer (about 7-8 minutes), take it out and let it cool, and tear it into strips by hand

Step 3
Mix eggplant, shredded red pepper, mashed garlic and chopped green onion with seasoning until they taste good