Eggplant is a purple vegetable with high nutritional value. Its meat is delicate, delicious and sweet. Eggplant and garlic are perfect partners. They are refreshing and not greasy. Eating this dish is a kind of enjoyment.
Ingredients3 eggplant (purple skin, long)
30g green pepper
2 g ginger
3 tablespoons raw soy sauce
5 g oil