Eggplant is a purple vegetable with high nutritional value. Its meat is delicate, delicious and sweet. Eggplant and garlic are perfect partners. They are refreshing and not greasy. Eating this dish is a kind of enjoyment.


3 eggplant (purple skin, long)
30g green pepper
1 garlic
2 g ginger
3 tablespoons raw soy sauce
5 g oil


Step 1
Wash and cut off the two ends of the tender long eggplant and cut it into thick strips. Put the eggplant in the steamer and steam it until it can easily penetrate the back end with chopsticks and cool it.

Step 2
Wash the green pepper and chop it into pieces.

Step 3
Chop garlic and ginger into fine grains.

Step 4
Pour oil into the frying pan, add green pepper, ginger and garlic, and stir fry over high fire to make it spicy.

Step 5
Transfer into soy sauce and stir fry over low heat to make sauce.

Step 6
Pour the fried sauce over the steamed eggplant.