A refreshing side dish.


1 eggplant (green skin)
1 tablespoon minced garlic
2 shallots
1 tablespoon sesame oil
1g salt
2 tablespoons raw soy sauce
3 tablespoons vinegar
1 tablespoon chili oil


Step 1
Wash two long eggplants and steam them in a pot

Step 2
It's cooked if you stick it through with chopsticks

Step 3
Tear the eggplant in half

Step 4
Mix all the accessories in a bowl

Step 5
Let the eggplant cool, tear it into strips and put it on the plate

Step 6
Just pour the juice