Simple and delicious


2 eggplant
3 garlic
2 shallots
1 tablespoon sesame oil
Proper amount of salt
Proper raw extract
Appropriate amount of vinegar


Step 1
Wash the eggplant and steam over high heat for 10 minutes

Step 2
Use chopsticks to pierce and turn off the fire

Step 3
Chopped shallots and garlic, add sesame oil, soy sauce, vinegar and an appropriate amount of salt, and stir well

Step 4
Eggplant shredded

Step 5
Pour in the sauce