It’s the best way to eat in summer
1 eggplant (purple skin, long)
1 green pepper
2 g ginger
2 tablespoons raw soy sauce
3 tablespoons vinegar
1g chicken essence
1 tablespoon chili oil
Step 1Preparation of materials
Step 2Chopped garlic, chopped green onion and chopped green pepper
Step 3Cut eggplant into sections and steam for 10 minutes
Step 4Heat oil, add minced garlic and green pepper, saute until fragrant, and serve out
Step 5Steam the eggplant, tear it into strips, and pour the oil with good aroma.
Step 6Season with soy sauce, vinegar, salt and chicken essence, sprinkle with scallion.