It’s the best way to eat in summer


1 eggplant (purple skin, long)
1 green pepper
10g garlic
2 g ginger
2G chives
1g salt
2 tablespoons raw soy sauce
3 tablespoons vinegar
1g chicken essence
1 tablespoon chili oil


Step 1
Preparation of materials

Step 2
Chopped garlic, chopped green onion and chopped green pepper

Step 3
Cut eggplant into sections and steam for 10 minutes

Step 4
Heat oil, add minced garlic and green pepper, saute until fragrant, and serve out

Step 5
Steam the eggplant, tear it into strips, and pour the oil with good aroma.

Step 6
Season with soy sauce, vinegar, salt and chicken essence, sprinkle with scallion.