The May Day holiday ended happily. Is there any cancer after the holiday? Can’t you wake up? Don’t want to go to work or go out? Playing for three days is not enough. Maybe another three days may not meet the desire and infinite expectation for a better holiday. The plans and lists lying in the holiday have not been completed yet. Alas, the poor holiday is over. Welcome to delicacy, please search WeChat official account: “food garden” or “EJM2467” directly.


1 eggplant
Appropriate amount of garlic
Appropriate amount of vinegar
Proper soy sauce
Right amount of onion
Appropriate amount of red oil
Proper pepper oil
Proper amount of salt
Proper amount of sugar


Step 1
Prepare the raw materials in advance

Step 2
Wash the eggplant, cut it in two, steam it in a steamer and let it cool for use

Step 3
Heat the pot and pour in pepper oil. Pour the hot pepper oil on the minced garlic and mix well

Step 4
Tear the eggplant into strips, mix vinegar, soy sauce, red oil, garlic paste, pepper oil, salt and sugar, pour them on the eggplant, sprinkle with scallions and serve