A simple cold home-made eggplant


An eggplant
2 cloves garlic
Proper peanut oil
Half a spoonful of salt
3 Chaotian peppers
2 drops of sesame oil
A little vinegar
A little raw


Step 1
Wash the eggplant and set aside

Step 2
Steam for 8 to 10 minutes and steam until done

Step 3
Tear long strip for standby

Step 4
Cut garlic puree and set aside

Step 5
Mix vinegar, salt and raw soy sauce, mix well and set aside

Step 6
OK, spread the garlic evenly on the eggplant and pour in the mixed juice

Step 7
Pour the hot oil on it