A simple cold home-made eggplant

Ingredients

An eggplant
2 cloves garlic
Proper peanut oil
Half a spoonful of salt
3 Chaotian peppers
2 drops of sesame oil
A little vinegar
A little raw

Directions

Step 1
Wash the eggplant and set aside
Step 2
Steam for 8 to 10 minutes and steam until done
Step 3
Tear long strip for standby
Step 4
Cut garlic puree and set aside
Step 5
Mix vinegar, salt and raw soy sauce, mix well and set aside
Step 6
OK, spread the garlic evenly on the eggplant and pour in the mixed juice
Step 7
Pour the hot oil on it