The marinade of chicken wings is mixed with salad dressing to make curry. It tastes better and soft. It is very suitable for the elderly and children. Boneless chicken wings are also more convenient to eat. With mashed potatoes, it is richer in nutrition and more beautiful in shape. Children don’t like to eat? Try it. It will arouse children’s desire to destroy it.


350g potatoes
700g chicken wings
2 tablespoons salad dressing
15g curry chicken powder
1 tablespoon cooking wine
1.5 tablespoons honey
1 small scallion
4 slices of ginger
Appropriate amount of ketchup
3 g salt


Step 1
Chicken wings come and go first, and the small end of chicken wings is cut off. After handsome practice, both ends can be cut off

Step 2
Roll down with your hands

Step 3
Push your thumb up at the bottom

Step 4
It's easy to take out the bones

Step 5
Finally, the flesh and bones will be separated with one knife. Don't throw away the bones. You can hang the soup next time

Step 6
Soak chicken wings and meat in water for ten minutes to remove blood and water

Step 7
A few slices of chicken wings, onion and ginger can be used. Marinate with a tablespoon of cooking wine for 15 minutes to further get out the fishy smell of chicken wings

Step 8
In the fresh-keeping box, first prepare a marinade: 1 tablespoon of Chubi original salad dressing

Step 9
Then add 1 tablespoon of honey. The honey tastes slightly sweet and the color is brighter

Step 10
Add about 10 grams of curry chicken powder. Curry chicken powder is bought. There is salt in it. If there is no curry chicken powder, add 5 grams of curry powder, and replace it with half a teaspoon of salt and 1 teaspoon of chicken essence. After personal test, the taste is basically similar

Step 11
Stir evenly to form a paste

Step 12
Marinated chicken wings, green onions and ginger are picked and mixed in the marinade. It takes at least 8 hours to taste after marinating overnight

Step 13
The next day, prepare mashed potatoes first. Cut and steam 2 potatoes

Step 14
After peeling, mash it, add a tablespoon of salad dressing, 5g of curry chicken powder and half a teaspoon of salt. The mashed potato is relatively dry, add an appropriate amount of cold boiled water, and finally transfer the mashed potato into a toothpaste that can squeeze flowers

Step 15
Put it in a paste bag, chrysanthemum mouth

Step 16
Squeeze out a base and put chicken wings

Step 17
Squeeze mashed potatoes and tomato sauce in the middle

Step 18
Then squeeze the salad dressing

Step 19
Garnish with ketchup

Step 20
Put the chicken wings on a tin coated baking tray, preferably a greased grill, or they will stick

Step 21
Oven 190 degrees, front for 7 minutes

Step 22
Turn over for 7 minutes

Step 23
Turn over again, brush with honey water and bake again for 3-5 minutes. The surface can be golden. Stir half a spoonful of honey and half a spoonful of water evenly. The color of chicken wings brushed with honey water is more bright and attractive. Chicken wings without bone are easier to mature than those without bone, so it can take 15-20 minutes. If there is no bone, it takes about 30 minutes