Russian red vegetable soup
Appropriate amount of salt
Appropriate amount of garlic
200g seaweed head
Appropriate amount of fragrant leaves
Appropriate amount of Rosemary
25g sour cream
Pepper in moderation
Moderate amount of butter
Step 1Wash the beef and cut into pieces. Cut carrot, cabbage and onion into pieces.
Step 2Cut tomato and cabbage into pieces.
Step 3Put the beef in a cold water pan and bring to a boil over a high heat. Skim all the foam. Turn down the heat and keep it in a slight boiling state until the beef is cooked and soft.
Step 4Heat the butter in a wok, add the onion, half the garlic and stir fry until discolored.
Step 5Add the cooked beef and stir well.
Step 6Add seaweed head, carrot pieces, beef soup and simmer slightly.
Step 7Add ketchup, geranium and rosemary and stir fry until red. Add 250ml water and bring to a boil. Bring to a low heat and simmer until cooked.
Step 8Finally, add sugar, salt, pepper seasoning, and finally put in tomato pieces. Cabbage, add garlic powder, then add sour cream.