Russian red vegetable soup


250g beef
50g onion
Appropriate amount of salt
Appropriate amount of garlic
75g ketchup
100g Pakchoi
200g seaweed head
100g carrot
Appropriate amount of fragrant leaves
Appropriate amount of Rosemary
25g sugar
25g sour cream
Pepper in moderation
Moderate amount of butter


Step 1
Wash the beef and cut into pieces. Cut carrot, cabbage and onion into pieces.

Step 2
Cut tomato and cabbage into pieces.

Step 3
Put the beef in a cold water pan and bring to a boil over a high heat. Skim all the foam. Turn down the heat and keep it in a slight boiling state until the beef is cooked and soft.

Step 4
Heat the butter in a wok, add the onion, half the garlic and stir fry until discolored.

Step 5
Add the cooked beef and stir well.

Step 6
Add seaweed head, carrot pieces, beef soup and simmer slightly.

Step 7
Add ketchup, geranium and rosemary and stir fry until red. Add 250ml water and bring to a boil. Bring to a low heat and simmer until cooked.

Step 8
Finally, add sugar, salt, pepper seasoning, and finally put in tomato pieces. Cabbage, add garlic powder, then add sour cream.