Hyriopsis cumingii is a kind of big, delicious and delicious shellfish. At the weekend, the whole family went shopping together. In the seafood area, my daughter pointed to this and said she wanted to buy shells to eat. She wanted to eat them and play again, so I picked some back.


700g Sea mussel
3 tbsp cooking oil
3 g salt
3 chives
5 cloved garlic
1 small piece of ginger
1 teaspoon cooking wine
1 teaspoon soy sauce
1 / 4 teaspoon soy sauce
Small bowl of water starch
1 teaspoon oyster sauce
1 / 2 tsp sugar


Step 1
First, water the mussel for about 2 hours, let it spit sand, and change the water several times

Step 2
Put water in the pot, add ginger slices and cooking wine, bring to a boil, scald the mussels until they are all open, and then rinse them with running water

Step 3
Cut the ginger, onion and garlic well, and separate the scallion from the leaves

Step 4
Saute ginger, garlic and scallion in hot oil

Step 5
Add clams and stir fry

Step 6
Add some cooking wine to remove the smell

Step 7
Add proper amount of soy sauce, soy sauce, salt, oyster sauce, sugar, water starch and stir well

Step 8
Put the scallion leaves into the pot