What kind of meat is tenderloin? In fact, tenderloin does not necessarily refer to a particular kind of meat, but generally refers to the strip-shaped tender meat inside the vertebrae of animals, which can be translated into tenderloin in English. The tenderloin is lean and low in calories.
150 grams fillet
1 green onion
2 teaspoons soy sauce
1 teaspoon starch
2 teaspoons salt
1 teaspoon cooking wine
Step 1Tenderloin, cooking wine, eggs, starch and other ingredients
Step 2Cut the scallion in half, and then cut the oblique section
Step 3Slice the tenderloin first, then slice it small
Step 4Add cooking wine, soy sauce, egg white, salt and starch to the tenderloin, stir well and marinate for 10 minutes
Step 5Heat up the oil over high fire and saute the chives
Step 6Pour in the tenderloin and stir fry
Step 7Add a little soy sauce
Step 8Add salt according to your taste before leaving the pot
Step 9The delicious fried fillet with Scallion makes my mouth water.