What is garlic moss? Garlic is the flower stem of garlic growing from the middle of the plant after it is mature. At this time, the garlic leaves have hardened and are inedible. Because garlic rarely gets sick and does not use pesticides, it will grow very rapidly as long as it has sufficient water and nutrients and warms up in winter. In other words, garlic moss is a natural green food.

Ingredients

3 two minced meat
1 green pepper
1 two black fungus
3 two garlic mosses
1 tablespoon bean paste
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon sugar
3 shallots

Directions

Step 1
Garlic moss, black fungus, green pepper, green onion, minced meat, etc
Step 2
Cut green pepper in half, remove seeds and cut into strips
Step 3
Garlic moss cutting
Step 4
After the black fungus is soaked, cut it into shreds
Step 5
Oil in wok, 50% hot, saute chopped green onion
Step 6
Stir fry minced meat, add wine, stir fry minced meat until white, and then serve
Step 7
Heat the bottom oil again, then pour in bean paste and fry until red oil comes out
Step 8
First add shredded green pepper, then add garlic moss, finally add black fungus and stir fry in turn
Step 9
Put the previously fried minced meat into the pot and stir fry
Step 10
Add raw and old soy sauce to taste, and add a spoonful of sugar to taste
Step 11
The fried minced meat with garlic moss is out of the pot~