Today, we eat cumin roasted wings. The bone and meat are separated. It’s golden in color, fresh and juicy. It’s very delicious. There’s a lot of gravy in it. The meat tastes very fresh and tender.


10 chicken wings
2G salt
3 G cumin
10g raw soy sauce
3 grams of soy sauce
10g cooking wine
10g oyster sauce


Step 1
Draw three knives on the front and back of chicken wings, which will be more delicious

Step 2
Pour in cooking wine, soy sauce, raw soy sauce, oyster sauce, ginger slices and minced garlic, then cumin, salt and chicken essence, squeeze in a little honey, put in a little black pepper, and then stir well

Step 3
Cover with plastic wrap and marinate for two hours

Step 4
Find a large bowl, spread two layers of tin foil, pour in the pickled chicken wings, and then take the tin foil inside and wrap it tightly

Step 5
Put it into the baking pan, put it into the preheated oven, bake at 200 ℃ for 15 minutes

Step 6
After roasting, take it out, slowly remove it with chopsticks, and then transfer the chicken wings to the grill

Step 7
Brush a layer of honey on both sides, and then put it in the oven again at 190 degrees for ten minutes

Step 8
After baking, you can eat it directly