In summer, steamed wheat is very popular in my family, old and young. I squeezed the vegetable juice with the chef’s machine, and then mixed the noodles with this juice. This dough is harder than steamed bread dough, because it needs a harder crust to wrap Shaomai. It’s even easier for the chef to grind meat. A kilogram of meat feels like it’s mixed into stuffing in less than 2 minutes. There’s no need to do these manually. It’s really easy to eat Shaomai.
Ingredients
500g mutton leg
200g pork
300g flour
150g green vegetables
100g vermicelli
400g green onions
2G five spice powder
20G ginger powder
10g soy sauce
8 g salt
30g yellow rice wine
50g water
20G sesame oil
Directions
Step 1
Mutton and pork are cut into pieces. Originally, all mutton was used. In summer, it was mixed with a little cold pork
Step 2
Stir the meat into meat stuffing with the meat grinding function of the chef's machine
Step 3
Minced meat stuffing with ginger, five spice powder, salt and yellow rice wine
Step 4
After stirring evenly, add 50g of water in several times. Stir each time until it is completely absorbed, and then add the next time
Step 5
Stir up the meat filling
Step 6
Cook the vermicelli with water, add a little soy sauce and five spice powder, and then cut them into pieces and put them into the mixed meat filling
Step 7
Mix the vermicelli and meat stuffing evenly, then add the chopped scallions. Mix the scallions with sesame oil first, and then mix them with the stuffing
Step 8
Mix the stuffing and set aside
Step 9
Blanch the spinach, squeeze out the excess water, add the same amount of water, install the juice cup of the cook machine, turn on the cook machine to gear 7, stir at high speed for 2 minutes, and crush the spinach into a paste
Step 10
Take 150g spinach paste and add flour
Step 11
Start 1-2 gears of the cook machine and mix into dough
Step 12
Cut the two kinds of dough separately. Green is three times the size of white
Step 13
Put the white medicine on it and roll it into thin discs
Step 14
Wrap the stuffing, properly close the mouth, don't close it too tightly, it's convenient to pour juice when eating
Step 15
Boil the water and steam for 10 minutes.
Step 16
When eating, you can pour mashed garlic, sesame paste, chili oil and so on