Roasted shrimp with garlic sauce

Ingredients

250g shrimp

Directions

Step 1
Thawing of sea shrimp

Step 2
Wash the head and shrimp line

Step 3
A spoonful of Korean garlic paste with a little water

Step 4
Stir to make it mixed evenly

Step 5
Stir the shrimp in it

Step 6
Put in the box and refrigerate for 3 hours

Step 7
After refrigeration

Step 8
Stick through the tail of the shrimp

Step 9
Bake in a baking pan at 200 degrees, 20 minutes, 10 minutes at a time.