Today, let’s make roasted ribs that can explode juice: Roasted ribs with honey and black pepper, not only soft and tender juice, but also light fruit aroma.


Three ribs
1 apple
A little chopped onion
A little salt
A little minced garlic
A little chicken essence
A spoonful of oyster sauce
1 / 4 teaspoon five spice powder
1 tablespoon sugar
1 tablespoon raw soy sauce
A little black pepper
Little Baijiu


Step 1
Prepare three ribs and soak the blood in advance

Step 2
Pour the marinade into the ribs and mix well with your hands

Step 3
Cover with plastic wrap and marinate in the refrigerator for two hours

Step 4
Spread apple slices on the bottom of the baking pan, then put the ribs into the baking pan and seal the top with tin foil

Step 5
Put it into the preheated oven and bake it at 120 ℃ for 40 minutes

Step 6
Take out the roasted ribs and brush both sides with honey

Step 7
Put it in the oven again and bake at 100 ℃ for 10 minutes