I made a fried preserved meat, and this time I made an oven version of the preserved meat. It feels more delicious and chewy. Baking is more convenient and simple.


500g pork
5g honey
1 tablespoon soy sauce
1 tablespoon raw soy sauce
1 tablespoon pepper
1 tablespoon pepper


Step 1
Pork ready

Step 2
Xiao Ding Che

Step 3
Put into the cooking machine

Step 4
Beat into foam

Step 5
Pour out

Step 6
Add pepper, old soy sauce and raw soy sauce

Step 7
Mix well

Step 8
Put it into the fresh-keeping bag and roll it with a rolling pin

Step 9
Roll it into a pancake

Step 10
Put it on oil absorbent paper

Step 11
Brush honey once

Step 12
Sprinkle sesame seeds

Step 13
Oven 180 degrees for 15 minutes

Step 14
Take out and cut off the corners

Step 15
Cut into pieces

Step 16
Just swing the plate