I made a fried preserved meat, and this time I made an oven version of the preserved meat. It feels more delicious and chewy. Baking is more convenient and simple.

Ingredients

500g pork
5g honey
1 tablespoon soy sauce
1 tablespoon raw soy sauce
1 tablespoon pepper
1 tablespoon pepper

Directions

Step 1
Pork ready
Step 2
Xiao Ding Che
Step 3
Put into the cooking machine
Step 4
Beat into foam
Step 5
Pour out
Step 6
Add pepper, old soy sauce and raw soy sauce
Step 7
Mix well
Step 8
Put it into the fresh-keeping bag and roll it with a rolling pin
Step 9
Roll it into a pancake
Step 10
Put it on oil absorbent paper
Step 11
Brush honey once
Step 12
Sprinkle sesame seeds
Step 13
Oven 180 degrees for 15 minutes
Step 14
Take out and cut off the corners
Step 15
Cut into pieces
Step 16
Just swing the plate