Forgive me for my indulgence and love of meat! I only like lean meat! Offer a wild barbecue flavor of salt fried meat ~ this fried meat is particularly dry and fragrant, with barbecue flavor Oh ~ at home can simply have a barbecue addiction.! PS: the lean meat here can be pigs, chickens, cattle and sheep. Just choose what you like!


A piece of pork (thin)
Half an onion
1 tsp cumin powder
1 teaspoon vegetable oil
Appropriate amount of shredded green onion and ginger
1 teaspoon salt
2 tsp pepper


Step 1
Cut the lean meat into thin slices with moderate thickness, and shred the onion (onion can be replaced with or without onion and ginger)

Step 2
Add salt, black pepper, cumin powder and other accessories

Step 3
Grab well, put it in the box and refrigerate for one night

Step 4
Do not put oil in the pan, spread the meat directly and fry it slowly over low heat

Step 5
Turn over and fry until both sides are brown. Sprinkle cumin powder and pepper before leaving the pot