Roasted leek box
A very delicious leek box,
Ingredients
110g medium gluten flour65g leek
75g pork
1 teaspoon salt
1 tbsp oil
1 teaspoon soy sauce
1 teaspoon oyster sauce
Directions
Step 1
Add about 70 degrees of hot water to the flour and mix it into a gag
Step 2
Then knead it into a smooth dough, cover it with a wet cloth and wake up for about half an hour
Step 3
Side dish
Step 4
Clean the leeks, drain the water and chop them into pieces. Chop the lean meat into minced meat and put them in a container together
Step 5
Add salt, soy sauce, oyster sauce and peanut oil and mix well
Step 6
Knead the awakened dough a few more times and cut it into several dough of average size
Step 7
Roll it into a circle and put an appropriate amount of leek and pork stuffing
Step 8
Wrap up
Step 9
Pinch out the edge
Step 10
Put it in a baking tray, spread tin foil under it and coat it with oil
Step 11
Preheat the oven in advance and bake at 180 degrees for 15 minutes
Step 12
Take it out and apply another layer of oil. Continue to bake in the oven for 5 minutes