A very delicious leek box,


110g medium gluten flour
65g leek
75g pork
1 teaspoon salt
1 tbsp oil
1 teaspoon soy sauce
1 teaspoon oyster sauce


Step 1
Add about 70 degrees of hot water to the flour and mix it into a gag

Step 2
Then knead it into a smooth dough, cover it with a wet cloth and wake up for about half an hour

Step 3
Side dish

Step 4
Clean the leeks, drain the water and chop them into pieces. Chop the lean meat into minced meat and put them in a container together

Step 5
Add salt, soy sauce, oyster sauce and peanut oil and mix well

Step 6
Knead the awakened dough a few more times and cut it into several dough of average size

Step 7
Roll it into a circle and put an appropriate amount of leek and pork stuffing

Step 8
Wrap up

Step 9
Pinch out the edge

Step 10
Put it in a baking tray, spread tin foil under it and coat it with oil

Step 11
Preheat the oven in advance and bake at 180 degrees for 15 minutes

Step 12
Take it out and apply another layer of oil. Continue to bake in the oven for 5 minutes